Table 4. Compositions of bulk milk in two cows’ groups

Cow’s group	n	TA (%)	Nutritional components (%)					C/F ratio	TBC (Log No/mL)
Cow’s group	n	TA (%)	Fat	Protein	Lactose	SNF	TS	C/F ratio	TBC (Log No/mL)
Group-1	8	0.16	4.41	3.43	5.05	9.47	13.04	0.63	4.69
Group-2	7	0.14	3.41	3.06	5.08	9.03	11.98	0.72	5.06