Table 7. Production yields of Cheddar cheese made from group-1 bulk milk
Weight (kg)
Moisture (%)
Cheese yield (%)
Cheese milk used
100.60
86.96
12.11
1)
Cheese weigh produced
12.80
39.3
12.72
2)
Moisture adjusted weight
11.74
37.0
11.67
3)
Van Sylke theoretical yield.
Actual yield.
37% moisture adjusted yield.