List of Articles
Animal Industry and Technology. Vol. 8, No. 2, 2021
Review Article
A comprehensive overview of coccidiosis in chicken
Anim Ind Technol 2021;8(2):53-63.
https://doi.org/10.5187/ait.2021.8.2.53
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https://doi.org/10.5187/ait.2021.8.2.53
Research Articles
Effects of two plant waxes as a coating material on internal attributes of chicken eggs stored under room temperature
Anim Ind Technol 2021;8(2):65-76.
https://doi.org/10.5187/ait.2021.8.2.65
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https://doi.org/10.5187/ait.2021.8.2.65
Yields of Cheddar cheese made from cows’ milk with different phenotypes of κ-CN and β-LG genetic variants
κ-CN 및 β-LG 유전적 변이체의 phenotype이 다른 집합유의 Cheddar 치즈 생산수율
κ-CN 및 β-LG 유전적 변이체의 phenotype이 다른 집합유의 Cheddar 치즈 생산수율
Anim Ind Technol 2021;8(2):77-86.
https://doi.org/10.5187/ait.2021.8.2.77
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https://doi.org/10.5187/ait.2021.8.2.77
Comparison of meat quality traits of scalded and non-scalded broiler breast meat
Anim Ind Technol 2021;8(2):87-94.
https://doi.org/10.5187/ait.2021.8.2.87
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https://doi.org/10.5187/ait.2021.8.2.87
Short Communication
Estimation of growth model parameters for novel mini-pig breeds
Anim Ind Technol 2021;8(2):95-100.
https://doi.org/10.5187/ait.2021.8.2.95
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https://doi.org/10.5187/ait.2021.8.2.95