- About Animal Industry and Technology

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REVIEW ARTICLE
Advances of nutritional technologies and science in pig production
Anim Ind Technol 2024;11(1):45-55.
https://doi.org/10.5187/ait.2024.11.1.45 |
Research Articles
Physicochemical attributes, free amino acids, and fatty acids of the five major cuts from Korean native black goat
Anim Ind Technol 2021;8(1):23-33.
https://doi.org/10.5187/ait.2021.8.1.23 |
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Research Article
Comparison of meat quality traits in muscovy ducks reared under two different management systems
Anim Ind Technol 2022;9(2):65-77.
https://doi.org/10.5187/ait.2022.9.2.65 |
Short Communication
Effects of supplemental β-mannanase on in vitro disappearance of dry matter in feed ingredients for swine
Anim Ind Technol 2022;9(1):35-40.
https://doi.org/10.5187/ait.2022.9.1.35 |
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Review Article
Constraints and prospective of dairy value chain in Ethiopia: a review
Anim Ind Technol 2023;10(1):1-27.
https://doi.org/10.5187/ait.2023.10.1.1 |
Review Article
A comprehensive overview of coccidiosis in chicken
Anim Ind Technol 2021;8(2):53-63.
https://doi.org/10.5187/ait.2021.8.2.53 |
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REVIEW ARTICLE
Assessment of feed ingredient value using precision nutrient analysis
정밀영양분석을 활용한 원료사료 가치평가
Anim Ind Technol 2024;11(1):13-23.
https://doi.org/10.5187/ait.2024.11.1.13 |
Short Communication
Estimation of growth model parameters for novel mini-pig breeds
Anim Ind Technol 2021;8(2):95-100.
https://doi.org/10.5187/ait.2021.8.2.95 |
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Short Communications
The effect of feed intake during lactation on the wean-to-estrus interval of sows
포유모돈의 사료 섭취량이 재귀발정에 미치는 영향
Anim Ind Technol 2023;10(1):45-50.
https://doi.org/10.5187/ait.2023.10.1.45 |
Research Article
Internal quality attributes of chicken eggs coated with Hik (Lannea coromandelica) and Mango (Mangifera indica) wax stored at room temperature
Anim Ind Technol 2022;9(2):79-91.
https://doi.org/10.5187/ait.2022.9.2.79 |