- About Animal Industry and Technology

|
Research Articles
Physicochemical attributes, free amino acids, and fatty acids of the five major cuts from Korean native black goat
Anim Ind Technol 2021;8(1):23-33.
https://doi.org/10.5187/ait.2021.8.1.23 |
Short Communication
Effects of supplemental β-mannanase on in vitro disappearance of dry matter in feed ingredients for swine
Anim Ind Technol 2022;9(1):35-40.
https://doi.org/10.5187/ait.2022.9.1.35 |
|
Review Article
Constraints and prospective of dairy value chain in Ethiopia: a review
Anim Ind Technol 2023;10(1):1-27.
https://doi.org/10.5187/ait.2023.10.1.1 |
Review Article
A comprehensive overview of coccidiosis in chicken
Anim Ind Technol 2021;8(2):53-63.
https://doi.org/10.5187/ait.2021.8.2.53 |
|
Research Article
Comparison of meat quality traits in muscovy ducks reared under two different management systems
Anim Ind Technol 2022;9(2):65-77.
https://doi.org/10.5187/ait.2022.9.2.65 |
REVIEW ARTICLE
Advances of nutritional technologies and science in pig production
Anim Ind Technol 2024;11(1):45-55.
https://doi.org/10.5187/ait.2024.11.1.45 |
|
REVIEW ARTICLE
Assessment of feed ingredient value using precision nutrient analysis
정밀영양분석을 활용한 원료사료 가치평가
Anim Ind Technol 2024;11(1):13-23.
https://doi.org/10.5187/ait.2024.11.1.13 |
Research Articles
Effects of two plant waxes as a coating material on internal attributes of chicken eggs stored under room temperature
Anim Ind Technol 2021;8(2):65-76.
https://doi.org/10.5187/ait.2021.8.2.65 |
|
Research Articles
Comparison of meat quality traits of scalded and non-scalded broiler breast meat
Anim Ind Technol 2021;8(2):87-94.
https://doi.org/10.5187/ait.2021.8.2.87 |
Short Communication
Estimation of growth model parameters for novel mini-pig breeds
Anim Ind Technol 2021;8(2):95-100.
https://doi.org/10.5187/ait.2021.8.2.95 |